@jaune-chat took me up on the offer so here it is:

• 2 1/4 cups + 2 tbsp of whole wheat flour
• 3/4 cup of bread flour
• 1 1/2 tsp salt
• 1 1/2 tbsp (1 tbsp + 1 1/2 tsp) dry milk
• A few generous shakes of ground corriander seed
• About 1 tbsp (maybe more, maybe less) dried rosemary
• 1 cup warm water
• 1 tbsp molasses
• 1 tbsp honey
• 2 tbsp butter
• 1 tbsp ground flaxseed mixed with 3 tbsp warm water until gelatinous and somewhat frothy (this was the egg replacement i used, i'd imagine it would do just fine with 1 large egg)
• 2 tsp active dry yeast + pinch of ground ginger (helps activate the yeast even more than just sugar, though i haven't tried without it so i don't have a control to compare it to)

The bread machine simplifies everything to "dump in all wet ingredients +butter, then all dry ingredients, level, make a well for the yeast, select whole wheat setting, and press start" so i don't know for sure how to make it by hand. I'd suggest try using the meathod from your favorite whole wheat bread recipe but with the ingredients listed above.

Baking this will also make your kitchen smell incredible, just like with any bread recipe